How Long Should You Bake Lasagna at 350 Degrees?
If you’ve read any of the blog posts I’ve written for Mortadella Head, you know I’m a huge foodie. I love learning about food, cooking, and going out to eat. I’m always game to try new recipes and food products. So when Mortadella Head started shipping their frozen goods, I knew I had to try […]
Easy & Delicious Tiramisu Cup Recipe
As Summer is approaching, I am growing more and more eager for sweet, fancy foods and drinks. So I recently tried this tiramisu cup recipe. Here’s what I did.
Dry, fresh & egg pasta: what’s the difference?
We all know that there are many types of pasta. Spaghetti, bucatini, lasagne, tortellini, gnocchi, pennette rigate, pennette lisce and all the rest… The internet is full of lists. But did you know that their shape is not the only difference between one another? There are mainly 3 kinds of pasta dough: dry pasta, fresh […]
Serrano Ham vs Prosciutto
Ok. So earlier this month a friend of mine had a ticket to some swanky event at a historic mansion in Newport, Rhode Island. She couldn’t go to the event because she had to fly to California for a last minute trip. She asked me if I wanted her ticket to the fancy mansion party […]
Meatball Parmesan Casserole Recipe
Here’s the thing. I love meatballs…but they have to be good meatballs. And I don’t like to brag, but I make some of the best Italian meatballs around. My meatball recipe is so good. If you don’t believe me, you should see how many meatballs I make every week at Mortadella Head. Sometimes, even Sebby […]