What to Serve with Minestrone Soup: Best Side Dishes
Whenever I make a pot of minestrone, I’m reminded why it’s one of my favorite soups. There’s just something about a classic Italian vegetable soup simmering away in a large pot, packed with fresh vegetables, white beans, a parmesan rind, and the addition of pasta cooked al dente, that makes it feel like both comfort […]
Can You Freeze Vodka Sauce? Easy Guide & Tricks
I love making a big batch of penne alla vodka. Sometimes I even double my homemade vodka sauce recipe just so I can have leftovers for a busy weeknight. The creamy texture, silky tomato sauce, and flavor from a splash of vodka and red pepper flakes? It’s one of my favorite pasta sauce recipes of […]
How to Store Pasta: The Best Ways to Keep It Fresh and Flavorful
Don’t let your pasta go to waste! Learn how to store fresh pasta with our tips and tricks, and keep it fresh for days to come.
Storing Garlic in Olive Oil | 5 Easy Preservation Methods
Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs, this isn’t always ideal. Whether you grew your own, bought it in bulk, or peeled more garlic cloves than you need, there are a lot of times when preserving garlic is necessary to […]
How to Cook Frozen Brussels Sprouts (Easy Stove Top Method)
The recipe in this article is going to teach you the best way to cook frozen Brussel sprouts on the stove top. I’ll be honest. This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven.  Brussels sprouts have an interesting history. […]