Sauteed Mushrooms for Pizza
I have a great pizza recipe for all of you mushroom lovers out there. This is going to end up being a pizza night to remember and you’ll probably have a new favorite pizza recipe.
How to Make the Best Slow Cooker Pork Carnitas
If you’ve ever eaten carnitas at a really good Mexican restaurant and wondered how they make the pork so crispy, tender, and flavorful all at once, this post is for you. Carnitas literally translates to “little meats,” but there’s nothing little or small about the flavor. The best carnitas are juicy inside, crispy outside, and […]
Here’s What You Need to Know About Chorizo Sausage
I didn’t realize how much I loved chorizo until I started finding ways to sneak it into almost everything I cook. I’ve tossed it into scrambled eggs, folded it into breakfast tacos, layered it on pizza, and even snuck it into pasta sauce when I wanted something a little smoky and rich. The first time […]
Easy Italian Beef Slow Cooker/Crock-Pot Recipe
If there’s one thing I’ve learned in my kitchen, it’s that a slow cooking day is a great day. Throw a few simple ingredients into the crock pot, go about your business, and by dinner time you’ve got something fork tender, full of great flavor, and guaranteed to be a huge hit. That’s exactly why […]
What to Serve with Chicken Marsala (23 Great Side Dishes)
In this article we’ll find out what to serve with Chicken Marsala. This classic dish is usually made with boneless chicken cutlets, mushrooms, Marsala wine and sometimes a little chicken broth or chicken stock. Chicken Marsala is pretty much a staple on every Italian-American restaurant menu. There’s a reason for that. It’s because people love […]