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crab stuffed mushrooms

Stuffed Mushrooms With Crab Meat Recipe

  • Author: Mortadella Head
  • Total Time: 45 - 60
  • Yield: 6 1x


Units Scale

2 packages of whole baby bella mushrooms
3 tbsp bell pepper, chopped
3 tbsp white onion, chopped
3 tbsp celery, chopped
3 tbsp garlic, chopped
Onion salt, to taste
Chili powder, to taste
Paprika, to taste
Salt and pepper to taste
1/2 cup unseasoned breadcrumbs
1/2 pound lump crab meat or imitation crab
3/4 cup gouda


  1. Preheat oven to 350°
  2. Remove the stems from your mushrooms and thoroughly wash under cold water, making sure all of the dirt and grime is removed
  3. Save a handful of stems, and finely chop into small pieces
  4. Arrange the mushrooms on a foil lined baking sheet, with a drizzle of olive oil
  5. In a saute pan with butter or olive oil, begin to saute the chopped mushrooms, celery, peppers, and onions, with all of the seasoning. Make sure you cook until onions and celery are translucent
  6. Pour into a mixing bowl with cheese, breadcrumbs, and crab, making sure to save some cheese for the top of the mushrooms
  7. Begin to stuff everything in the mushrooms, hitting the top of them with some extra cheese at the end
  8. Bake for 20 minutes or until the mushrooms appear soft