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ALL WE KNOW ABOUT ITALY SO FAR

Chuck happily holding a lot of Calabrian chili peppers

We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…

We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!

We've rounded up five of the restaurants serving Roman pizza in the United States. We might be conquering Boston, but check out the rest of the list.

Get to know the two styles of Roman pizza: al taglio and tonda. Both styles have a airy, bubbly crust but at Mortadella Head, we prefer al taglio pizza.

At Mortadella Head, we specialize in Roman-style pizza dough. Here's how we make it and how it is different than Sicilian pizza.

                              THE HISTORY The oldest reference to the

There’s a lot of science behind the perfect wine pairing, but it doesn’t have to be fussy. Not a wine snob? We’ve

If you’re Italian, it’s in your blood to love garlic. Aglio, if you speak the language. The more, the better. In fact, when

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