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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Welcome to our series on Understanding the Italian Menu. Today we're discussing dolce, or dessert, the sweet ending to any Italian meal.
Welcome to our series on Understanding the Italian Menu. Today we're discussing contorno, also known as the side dishes that round out a perfect meal.
Welcome to our series on Understanding the Italian Menu. Today, we're discussing secondo: the main course that will leave you feeling more than satisfied.
We invited our Italian friend Fausto into the Mortadella Head kitchen for a cooking lesson. Watch us make his Crema de Zucchini - a delicious sauce for pasta and pizza!
Welcome to our series on Understanding the Italian Menu. In today's post, we're discussing primo: the course that will ramp up your appetite.
Welcome to our series on Understanding the Italian Menu. In today's post, we're discussing antipasto: the appetizer and most delicious start to your meal.
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