What to Serve with Ravioli: Best Sides and Sauces

what to serve with ravioli

I still remember the first time I had ravioli that wasn’t from a package.  I was sitting in a tiny family-run restaurant in Florence, and the plate they put in front of me was a total game-changer. Picture it: pillowy pasta stuffed with ricotta and spinach, swimming in a butter sage sauce, topped with just […]

Sautéed Dandelion Greens Recipe | Roman Cicoria

Finished dish of dandelion greens cooked with olive oil, garlic and lemon

If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy green is all over the place. It’s on just about every restaurant menu. Especially restaurants where the locals eat. When I was a kid I’d stay far away from dandelion greens. I remember […]