There are a few foods that just scream summer to me, and corn on the cob is at the top of the list! I have countless memories of sitting in the backyard with family and friends, grilling burgers, and digging into corn slathered with butter. It’s the ultimate summer side dish and it’s so easy! […]
How to Grill Frozen Corn on the Cob in a Few Simple Steps Read More »
I don’t know about you, but I’m all about the side dishes in a meal. Entrees are great, but mashed potatoes, veggies, fries, and noodle dishes are what I most look forward to. Of all the amazing sides out there, mac and cheese is one of my all-time favorites. Cooked noodles coated in a rich,
Homemade Mac and Cheese for Two | Easy Small Batch Recipe Read More »
Summertime means fried seafood. Especially if you’re living in New England. Once summer rolls around, the lines at the clam shacks are outrageous, and you could be waiting for up to an hour to even get your hands on the basket of fried calamari you’ve been eyeing from the restaurant menu for weeks. This is
What To Serve With Fried Calamari: Best Side Dishes Read More »
If you’ve been watching our TikTok videos lately, you know that we’ve been experimenting with chicken Alfredo. Typically, when I say “chicken Alfredo,” I’m sure your mind goes to a few different things. Fettuccine. Creamy Alfredo sauce. Yummy broccoli and grilled chicken. While that all sounds amazing, we have our own way of doing things
What To Serve With Chicken Alfredo: Easy Side Dishes Read More »
Cicchetti. Say what? Here’s how: chee-KET-tee. Cicchetti. Say it again. There ya go. But what is it? CICCHETTI are little snacks served in hole-of the-wall restaurants in Venice. They usually include tiny sandwiches, hard-boiled eggs, olives, and small servings of seafood and meat. Similar to Spanish tapas, cicchetti can be made into a full
Cicchetti: What exactly is it and how the heck do you pronounce it? Read More »