How to Cook Frozen Brussels Sprouts (Easy Stove Top Method)
The recipe in this article is going to teach you the best way to cook frozen Brussels sprouts on the stove top. I’ll be honest. This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven. Brussels sprouts have an interesting history. […]
Sautéed Dandelion Greens Recipe | Roman Cicoria
If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy green is all over the place. It’s on just about every restaurant menu. Especially restaurants where the locals eat. When I was a kid I’d stay far away from dandelion greens. I remember […]
What to Serve with Chicken Marsala (23 Great Side Dishes)
In this article we’ll find out what to serve with Chicken Marsala. This classic dish is usually made with boneless chicken cutlets, mushrooms, Marsala wine and sometimes a little chicken broth or chicken stock. Chicken Marsala is pretty much a staple on every Italian-American restaurant menu. There’s a reason for that. It’s because people love […]
Sauteed Peppers and Onions: A Healthy and Delicious Recipe
Are you looking to start eating better?
I am about to tell you what I think you should have in your fridge at all times when you need a delicious side dish to go with any meal.
How to Saute Frozen Broccoli with Garlic, Parmesan and Lemon
Are you looking for a great way to make broccoli that’s perfect for busy nights when you don’t have a lot of time? Here’s an easy recipe using frozen broccoli that will change the way you look at frozen veggies forever.