The Best Bread for Pulled Pork Sandwiches
In my world, making great pork sandwiches is really important. There are some rules that you need to follow. You need the right recipe, a great dry rub, a delicious bbq sauce… and don’t forget the bread! In this article, I’m going to teach you what bread you should be using.
The Best Ham and Cheese Sandwich: Step by Step Recipe
I consider myself a real expert when it comes to ham and cheese sandwiches. I eat them, I make them and I study them. I know that sounds weird. Why would someone waste their time studying a simple sandwich? Well, the answer is obvious. I’m nuts. I’m nuts about sandwiches. And I’m always trying to […]
Butter Substitutes To Make The Best Grilled Cheese
If you want my honest opinion, making grilled cheese sandwiches is a form of art. I’m being so serious. When I was a kid, this was my absolute favorite meal. But in true four year old fashion, all I needed was two pieces of white bread, some slices of American cheese, and a dream. My […]
The Best Turkey and Cheese Sandwich: Caprese Turkey!
I’m a huge fan of turkey sandwiches. I like them with lots of mayo, good bread and a cheese with lots of flavor. The day after Thanksgiving I’m the first one making a big sandwich with the leftover turkey and cranberry sauce. That’s really the perfect way to use Thanksgiving leftovers. But here at Mortadella […]
Italian BMT Recipe – Our Take on the Subway Classic
Even though Subway’s famous slogan is “eat fresh,” NOTHING can be as fresh as the cold cuts in the fridge of a loudmouth Italian. Which is exactly why I recreated my own version of the B.M.T, and wrote all of the steps down for you to follow.