How To Make a Nut-Free Vegan Ricotta Using Only Soy Milk & a Lemon
Regular readers of this blog know that I love cheese in every form. However, recently I’ve been trying some plant-based alternatives to expand my horizons. And a few days ago, I’ve tried making my first nut-free vegan ricotta. It tool much less time than I expected, and the result was very satisfying. Whether you’re a …
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