Easy, 2-Ingredient Slow Cooker Pulled Pork Recipe
Let’s face it, busy days are a reality for most of us. Between owning a business, family commitments, and errands, finding time to cook a delicious and satisfying meal can feel like a chore for me! That’s why I love having a few easy peasy recipes in my cooking rotation. At least once a week, […]
Roasted Golden Beets Salad with Balsamic Glaze
One of the reasons I love having a CSA (Community-Supported Agriculture) is that it’s gotten me to try new vegetables. I’ve had a few different CSAs over the years, and each season I discover a new vegetable. The first subscription I had back in the 2010s introduced me to beets. When I first saw the […]
What is Balsamic Vinegar and How is it Traditionally Made?
​Balsamic vinegar is a staple in my kitchen. ​I’ve got multiple bottles at that I use for different things, whether it’s for a salad dressing or even a dessert. Yes, dessert! We’ll get to that later. First, let’s dive into what exactly balsamic vinegar is, how it’s made, how to use it, and so much […]
Vegetarian Catering Menu: Why Italian Food is the Best
Are you stuck with planning your next event and don’t know what to serve to your guests? Choosing a menu for big crowds is never easy, especially if you have to find something that will please people who follow different diets.
But after many years of working in the catering industry, I think I’ve found some perfect solutions. So here are some of the vegetarian catering menu options that we serve at Mortadella Head.
Can You Freeze Egg Salad? (Plus a Perfect Recipe!)
Call me crazy, but I could wax poetic about my love for egg salad. It’s a classic dish that’s popular thanks to its creamy texture and versatile flavors. It’s perfect for sandwiches, lettuce wraps, or even as a standalone meal. And because of its versatility, it’s become part of my weekly meal rotation. A question […]