One of my favorite parts of Easter (and springtime in general, for that matter) is the abundance of fresh produce and my favorite spring vegetables. Fresh asparagus appears at the top of my list of my favorite springtime vegetable side dishes. They just taste so delicious, and can be prepared in so many different ways. […]
Easy Easter Asparagus Recipe: The Best For Spring Read More »
I’m a huge fan of turkey sandwiches. I like them with lots of mayo, good bread and a cheese with lots of flavor. The day after Thanksgiving I’m the first one making a big sandwich with the leftover turkey and cranberry sauce. That’s really the perfect way to use Thanksgiving leftovers. But here at Mortadella
The Best Turkey and Cheese Sandwich: Caprese Turkey! Read More »
I consider myself a real expert when it comes to ham and cheese sandwiches. I eat them, I make them and I study them. I know that sounds weird. Why would someone waste their time studying a simple sandwich? Well, the answer is obvious. I’m nuts. I’m nuts about sandwiches. And I’m always trying to
The Best Ham and Cheese Sandwich: Step by Step Recipe Read More »
Picture this: You’re sipping a warm, comforting and savory liquid that embodies garden-fresh vegetables with each sip giving you savory flavors and sweetness of carrot tops, earthy mushrooms, slight pungency from onion peels, and a fresh hint from celery. Herbs like parsley and thyme add a layer of aromatic depth, making your own broth fragrant
Homemade vegetable broth from scraps Read More »
It doesn’t get more Italian than this! This Sicilian staple is bursting with flavor from the eggplant and marinara sauce. All the best flavors of Italy, with record cooking time.
Eggplant Tomato Sauce Recipe: Easy Pasta Alla Norma Read More »