Sauteed Rapini: Broccoli Rabe in Garlic & Olive Oil
I’m going to show you how to make an easy sauteed rapini recipe that will end up being on your regular rotation. Who knows … this might end up being one of your favorite greens too.
How To Perfectly Boil Potatoes for Potato Salad
Potato salad is a staple at summer gatherings, picnics, and BBQs. It’s a dish that I love to make for parties because it’s versatile, delicious, and always a crowd-pleaser. Whether you’re preparing a classic potato salad or experimenting with different flavors, the key to a great potato salad is perfectly boiled potatoes. In today’s blog […]
How to Grill the Best Rib-Eye with Garlic and Parsley
A good steak and a glass of red wine is a combination that I love. For years I’ve been trying to perfect the perfect ribeye steak on the grill and I think I’m pretty close. My favorite way to cook a steak is a combination of flavors that my grandmother used to use when she […]
Our Favorite Quick and Easy English Muffin Pizza Recipe
It’s pretty obvious I’m a pizza lover. Working with Mortadella Head, how can I not be? And as a busy gal, I’m always on the lookout for easy weeknight recipes that satisfy my cravings without spending too much time in the kitchen. One of my all-time favorite go-to meals is the English muffin pizza. It’s […]
Subway Tuna v. My Tuna Sandwich Recipe
I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. The stuff I’ve been reading about made me decide to pull over for lunch and do a little research myself. I love a good tuna sub, and the word on the street is that their tuna is a pretty popular sandwich.