Best Olive Oil Pizza with Garlic and Basil (White Pizza)
Have you ever had a white pizza with olive oil instead of tomato sauce? It was a Friday night, also known as pizza night at my house, and I was making some homemade pizzas. I rolled out the dough and went to the pantry for a jar of pizza sauce. I quickly realized I was […]
Easy Spring Snacks and Appetizers for Parties
Anyone who knows me will tell you that I love snacking. And there’s something about the spring season that makes me want to snack all day long. I think it has something to do with the bounty of fresh produce, colorful spring desserts, and light, healthy food that feels so good. This is the perfect […]
Best Easter Asparagus Recipes for an Easy Spring Side
Easter menus may change from year to year, but there’s one thing that always earns a spot on my table. Asparagus! While ham and deviled eggs tend to steal the show, this pointy green vegetable holds its own with bold flavor and unbeatable texture. Its brightness and signature crunchy texture create new fans with every […]
How to Cook Frozen Brussels Sprouts (Easy Stove Top Method)
The recipe in this article is going to teach you the best way to cook frozen Brussels sprouts on the stove top. I’ll be honest. This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven. Brussels sprouts have an interesting history. […]
Italian BMT Recipe – Our Take on the Subway Classic
Even though Subway’s famous slogan is “eat fresh,” NOTHING can be as fresh as the cold cuts in the fridge of a loudmouth Italian. Which is exactly why I recreated my own version of the B.M.T, and wrote all of the steps down for you to follow.