Best Olive Oil Pizza with Garlic and Basil (White Pizza)
Have you ever had a white pizza with olive oil instead of tomato sauce? It was a Friday night, also known as pizza night at my house, and I was making some homemade pizzas. I rolled out the dough and went to the pantry for a jar of pizza sauce. I quickly realized I was […]
How to Make the Perfect Pizza: The Best CookbooksÂ
I’ll admit it—I’m kind of obsessed with pizza. Whether I’m trying to perfect a crisp Neapolitan crust or tackle a hearty, cheesy Roman-style pie, pizza night in my kitchen has become a bit of a ritual. If there’s another thing you should know about me, it’s that I love reading and obsessivel collect books. Over […]
Pizza Pan vs. Pizza Stone: Which Baking Tool is Best?Â
As a pizza lover who’s obsessed with getting the perfect slice, I’ve spent countless hours experimenting with different cooking tools in my own kitchen. Whether it’s the first bite of a perfectly crispy crust, or the satisfaction of slicing into a warm, gooey pie, there’s a lot to explore when it comes to making pizza […]
Can You Cook Pizza on Cardboard in the Oven? Here’s Why Not Â
Last week, I came across a TikTok video where someone was cooking pizza directly on cardboard in the oven, and I couldn’t help but cringe. As a huge pizza fan, and someone who’s experimented with just about every method of pizza cooking out there, I’m here to settle this debate once and for all: no, […]
The Best Way to Reheat Leftover Pizza in a Frying Pan
If you’re anything like me, having leftover pizza is like finding gold. Whether it’s from a local pizza place or one of those delicious Mortadella Head frozen pizzas you stocked up on for those busy nights, it deserves to be reheated the right way. No one wants to bite into a soggy crust or lukewarm […]