The Best Manicotti Recipe (How to Freeze and Cook)
I have a manicotti recipe that you need. This is a two step process. First I’m going to teach you how to build the manicotti so you can put it in the freezer. Then, I’m going to teach you how to the cook frozen manicotti. So basically, I’m making homemade manicotti so I can freeze […]
Italian Pink Sauce Pasta: A Flavorful Dish in Minutes
Pink sauce pasta is one of those dishes that everybody loves. It’s quick and simple, it doesn’t require many ingredients, and it has a mild flavor appreciated by children and adults alike. Here’s a simple recipe to make it in no time at all.
Easy Lemon Caper Pasta | One-Pot Meal in 20 Minutes
Whether you need an elegant pasta dish for a dinner party or a quick meal that won’t overload the kitchen with dishes, this lemon caper pasta recipe is a perfect choice. I am always on the hunt for new recipes that are both easy to make and delicious. This one-pot dish combines the zesty freshness […]
4-Ingredient Pesto Pasta Salad: Simple Italian Recipe
When summer comes around, one thing I look forward to the most is 4 ingredient pasta salad. With all of the summer cookouts and parties, I get to try so many pasta salads throughout the season! Pasta salad is a classic side dish and for good reason. There’s just something about it that makes 4 […]
Dry, fresh & egg pasta: what’s the difference?
We all know that there are many types of pasta. Spaghetti, bucatini, lasagne, tortellini, gnocchi, pennette rigate, pennette lisce and all the rest… The internet is full of lists. But did you know that their shape is not the only difference between one another? There are mainly 3 kinds of pasta dough: dry pasta, fresh […]