There are a few ingredients that I think make just about any dish more tasty. Two of those ingredients are lemon and olive oil. Seriously, these ingredients add a pop of flavor that compliments most dishes and brings them to the next level! It only makes sense to combine the two flavors into a delicious […]
Easy Lemon Infused Olive Oil Recipe Read More »
I don’t know about you, but when I go to an Italian restaurant with free bread at the beginning of the meal, I am extremely happy. Of course, I am there for the entree. But there’s something about a basket of bread to kick off the meal that makes everything better. That’s probably why Bertucci’s
Bertucci’s Olive Oil Dip for Bread | Easy Copycat Read More »
Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs, this isn’t always ideal. Whether you grew your own, bought it in bulk, or peeled more garlic cloves than you need, there are a lot of times when preserving garlic is necessary to
Storing Garlic in Olive Oil | 5 Easy Preservation Methods Read More »
If you’ve ever grown your own basil, you know how unruly those basil plants can get. It’s a great problem to have. During the hot summer months, I add basil to everything I can possibly think of! Every sandwich and avocado toast has fresh basil on top, we make spaghetti sauce and bruschetta galore, and
How to Freeze Basil in Olive Oil (Quick and Easy Method) Read More »