Is Extra Virgin Olive Oil Gluten-Free? Find Out Here
Olive oil is one of the most commonly used cooking oils in the United States and other countries worldwide. It has many health benefits, including heart-healthy fats, especially extra virgin olive oil. Olive oil can be found in any grocery store, but you probably already have it in your kitchen somewhere. Olive oil is an […]
How to Make Olive Oil and Lemon Juice Infusion: Easy Recipe
There are a few ingredients that elevate almost any dish, and two of those are olive oil and lemon juice. These pantry staples bring a bright, vibrant flavor to countless recipes. Why not combine their powers into a delicious lemon-infused olive oil? It only takes a couple of ingredients and minimal effort to create this […]
Bertucci’s Olive Oil Dip for Bread | Easy Copycat
I don’t know about you, but when I go to an Italian restaurant with free bread at the beginning of the meal, I am extremely happy. Of course, I am there for the entree. But there’s something about a basket of bread to kick off the meal that makes everything better. That’s probably why Bertucci’s […]
Storing Garlic in Olive Oil | 5 Easy Preservation Methods
Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs, this isn’t always ideal. Whether you grew your own, bought it in bulk, or peeled more garlic cloves than you need, there are a lot of times when preserving garlic is necessary to […]
How to Freeze Basil in Olive Oil (Quick and Easy Method)
If you’ve ever grown your own basil, you know how unruly those basil plants can get. It’s a great problem to have. During the hot summer months, I add basil to everything I can possibly think of! Every sandwich and avocado toast has fresh basil on top, we make spaghetti sauce and bruschetta galore, and […]