The Perfect Sausage Pepper and Onion Sub
This is the only sausage pepper and onion sub that’s better than Fenway Park. Anyone can make a normal one, but this one will blow your mind.
How to Cook a Tomato Sauce with Frozen Pork
The best way to start your sauce is to take your meat out of the fridge and let it come to room temperature on the kitchen counter. That’s if you are starting with unfrozen meat. The big question is, “Can you make a tomato sauce with frozen pork?” The answer is… of course you can. It’s easy.