If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the way we store and cut our fresh basil. It’s definitely one of the most popular herbs that we use here in the restaurant. When I see someone putting it in the fridge or […]
Fresh Basil: Tips on How to Store and Cut Leaves Read More »
Who doesn’t love a big plate of spaghetti and meatballs? It’s the classic Italian-American dish that has been served in restaurants and homes forever. It’s comfort food at its finest and it deserves a good glass of wine to go with it. When I close my eyes and think about this classic dish in my
The Best Wine To Serve with Spaghetti and Meatballs Read More »
If you have a bunch of leftover meatballs, that’s a good thing. There are so many cool things you can make with them. I have personally tested each one of these recipes in my own kitchen. There are a lot of websites out there that will give you a list of recipes that they have
What To Make with Leftover Meatballs (21 Recipes I’ve Personally Made) Read More »
What do you do when you are stuck with a bunch of leftover ham? That sounds like a weird question, but if you’ve stumbled upon this article you know exactly what I mean. You probably have a bunch of holiday ham in the fridge that you don’t know what to do with. When you cook
How To Reheat Ham (11 Italian Inspired Ways to Use Leftover Ham) Read More »
The recipe in this article is going to teach you the best way to cook frozen Brussels sprouts on the stove top. I’ll be honest. This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven. Brussels sprouts have an interesting history.
How to Cook Frozen Brussels Sprouts (Easy Stove Top Method) Read More »