What’s the Difference Between Baking vs Broiling Pizza? Â
Hey, pizza lovers! I’m back to answer another one of your burning questions about reheating pizza. When it comes to making pizza at home, there are two popular oven methods: baking and broiling. While they seem similar, each has its characteristics that can significantly impact your pizza-making results. The real question is, which one should […]
How to Keep Chicken from Sticking to the Grill
I can’t tell you how many times I’ve thrown chicken on the grill, thinking I’m about to get those perfect golden grill marks only to end up with half the chicken stuck to the grates. Sound familiar? It used to happen to me all the time. The good news? This is one of those problems […]
How to Make Old-Fashioned 14-Day Sweet Pickles
Let me just get this out of the way: I am obsessed with pickles. No, really. Obsessed. I always have at least three (okay, maybe five) open jars in my fridge, and I’m 100% that friend who will happily take any pickles you don’t want. Extra spear on your plate? Yes, please. Pickled onions left […]
How to Freeze Baked Ziti (The Best Method)
Making baked ziti is one of those things that brings back a lot of memories. It’s comfort food at its finest. It’s easy to make, it’s delicious and it’s perfect for just about every occasion. The football team is coming over for a team dinner … baked ziti is a great dish. Your neighbor just […]
How to Sharpen Your Pizza Cutter for Chef-Level Success Â
If you’re a huge pizza lover like me, you know that a pizza cutter is an essential kitchen tool. There’s nothing more satisfying than slicing through a hot pizza with ease, especially when you’re enjoying one of Mortadella Head’s frozen pizzas that ship all over the country. But over time, just like any kitchen tool, […]