If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the way we store and cut our fresh basil. It’s definitely one of the most popular herbs that we use here in the restaurant. When I see someone putting it in the fridge or […]
Fresh Basil: Tips on How to Store and Cut Leaves Read More »
Basil and oregano… Oregano and basil. When you’re cooking Italian food, you really can’t escape these herbs. And if you’re going to be using them, you might as well know what they are all about. Let’s learn a few things about them.
Oregano vs Basil – All You Need To Know Read More »
One of my favorite things about summertime is having plenty of fresh basil around. Last summer I used so much basil that I decided to get two plants this year. It’s one of my favorite herbs because of how versatile it is. I love using it for caprese salads, as a pizza topping, for making
Can You Use Basil Stems When Making a Pesto Recipe? Read More »
The Cheesecake Factory is a popular choice for a relaxing dinner, but what if you could make your favorite dish at home and make it even better? The tomato basil penne at Cheesecake Factory is a beloved classic dish. It is made with three amazing Italian ingredients, after all. How could you not love a
Tomato Basil Pasta: Easy Cheesecake Factory Copycat Read More »
If you’ve ever grown your own basil, you know how unruly those basil plants can get. It’s a great problem to have. During the hot summer months, I add basil to everything I can possibly think of! Every sandwich and avocado toast has fresh basil on top, we make spaghetti sauce and bruschetta galore, and
How to Freeze Basil in Olive Oil (Quick and Easy Method) Read More »