Regular readers of this blog know that I love cheese in every form. However, recently I’ve been trying some plant-based alternatives to expand my horizons. And a few days ago, I’ve tried making my first nut-free vegan ricotta. It tool much less time than I expected, and the result was very satisfying. Whether you’re a […]
How To Make a Nut-Free Vegan Ricotta Using Only Soy Milk & a Lemon Read More »
This past week, I went on an epic trip to Utah, one of the best places in the entire United States. We traveled all over the place. Saw five national parks, went to tons of restaurants, and camped out everywhere from Downtown Salt Lake City to Park City to Moab (and the middle of nowhere
The Best Craft Beer and Top Breweries in Utah 2023 Read More »
Do you have too much garlic and want to preserve it long-term? While garlic will store well in unpeeled, whole garlic bulbs, this isn’t always ideal. Whether you grew your own, bought it in bulk, or peeled more garlic cloves than you need, there are a lot of times when preserving garlic is necessary to
Storing Garlic in Olive Oil | 5 Easy Preservation Methods Read More »
When summer comes around, one thing I look forward to the most is the pasta salad. With all of the summer cookouts and parties, I get to try so many pasta salads throughout the season! Pasta salad is a classic side dish and for good reason. There’s just something about it that makes pasta salad
4-Ingredient Pesto Pasta Salad: Simple Italian Recipe Read More »
If you’re Italian American like me, I guarantee you’ve grown up eating multiple kinds of pasta e fagioli recipes. Pasta e fagioli, or “pasta fazool” as some Americans call it, is a simple Italian dish made with pasta and beans. The traditional pasta based soup translates directly to “pasta and beans.” But depending on what
Grandma’s Pasta e Fagioli | Italian Soup Recipe Read More »