30-Minute Pasta e Fagioli
When we’re not eating pizza, a warm bowl of soup is a nice treat, especially during the harsh Boston winters. Every now and then we serve a delicious Pasta e Fagioli. It’s hearty, filling, and quite tasty. Today we’re sharing a recipe from one of our favorite chefs, J. Kenji Lopez-Alt. It’ll only take you […]
Steakhouse Style Mushroom Recipe for Big Burgers
Are you wondering what you should smother your burger in before you shove it down your throat? How about a ton of delicious mushrooms and onions?
How To Saute Celery And Onions
Are you looking for a recipe that is really good, easy to make and is something you probably never made before? Here’s a sauteed celery and onion recipe that I think you’ll love.
How To Saute Sweet Potatoes: Easy Recipe with Onions and Garlic
I have a sweet potato recipe that’s really awesome. It’s a simple recipe with a few different uses. It can be a great side dish if you serve it with roasted chicken or pork chops. It’s also a main course if you turn it into a sweet potato hash with a fried egg on top.
Cold Cuts Portion: How Much Do You Need Per Person?
Things have been pretty busy here at Mortadella Head lately. Our catering division has really been growing. I’ve been spending a lot of time talking to people who are planning parties and events. What I’ve learned is that everyone wants to make sure their event is perfect. They want to make sure that the food […]