I don’t know about you, but I love a white pizza recipe. There’s just something about white sauce on a thicker crust that’s timeless and delicious, and pairs well with the most wide variety of various toppings. But my favorite combination of toppings for this kind of pizza will always be arugula, prosciutto, and pears. […]
Arugula Pizza Recipe: With Prosciutto And Pears Read More »
As a business owner, my work weeks can be pretty hectic. I’m always on the hunt for quick, easy-to-make recipes that will power me through the week. For easy peasy meals, I love making soups, salads, sheet pan recipes, and pasta bakes. If the recipe will take me under 30 minutes, consider me a fan!
How to Make a Garlicky Shrimp Alfredo Bake Recipe Read More »
When I was a young kid, I spent almost every weekend with my grandmother. Grammy always gave me a choice of what we’d have for Friday dinner. We could either go for takeout, or she’d offer to make one of my favorite meals. One meal that I often requested was Chicken Marsala. I’d sit with
Marsala Wine: How Long Does it Last (Opened/Unopened) Read More »
I can’t tell you how many times I’ve done this. I buy a bunch of whole bananas at the grocery store with the intention of enjoying a healthy snack or making smoothies all week. But life gets busy, and suddenly, those beautiful yellow bananas on my counter are covered in brown spots. Sometimes, they’re even
Baking Tips: Are Your Bananas Too Ripe for Banana Bread? Read More »
Ah, banana bread. I can almost smell the heavenly aroma wafting from my kitchen just by typing the words. Over the past few days, I’ve shared several posts on all things banana bread, and I hope you’ve learned a thing or two! Let’s face it. Baking is a science. Banana bread isn’t one of those
How Thick Should Your Banana Bread Batter Be? Read More »