How to Make Old-Fashioned 14-Day Sweet Pickles
Let me just get this out of the way: I am obsessed with pickles. No, really. Obsessed. I always have at least three (okay, maybe five) open jars in my fridge, and I’m 100% that friend who will happily take any pickles you don’t want. Extra spear on your plate? Yes, please. Pickled onions left […]
How to Freeze Baked Ziti (The Best Method)
Making baked ziti is one of those things that brings back a lot of memories. It’s comfort food at its finest. It’s easy to make, it’s delicious and it’s perfect for just about every occasion. The football team is coming over for a team dinner … baked ziti is a great dish. Your neighbor just […]
How to Sharpen Your Pizza Cutter for Chef-Level Success
If you’re a huge pizza lover like me, you know that a pizza cutter is an essential kitchen tool. There’s nothing more satisfying than slicing through a hot pizza with ease, especially when you’re enjoying one of Mortadella Head’s frozen pizzas that ship all over the country. But over time, just like any kitchen tool, […]
Risotto Milanese Recipe: Creamy, Golden, and Rich with Bone Marrow
There are few dishes in the Italian canon that say “I’ve got flair” quite like risotto alla milanese. Creamy, golden with saffron, and deeply savory thanks to a spoonful of bone marrow – this recipe went transforms humble rice into edible velvet. You’ve probably seen it paired with osso buco on restaurant menus, but make […]
Italian Frittata Recipe: Simple, Customizable, and Delicious at Any Time of Day
There are few things in Italian cuisine as simple and yet versatile as frittata. This Italian egg dish is the perfect solution whenever you don’t feel like putting much thought or effort into what you cook, without giving up on taste and quality. It’s like a blank canvas – and a clever way to use […]