How To Reheat Ham (11 Italian Inspired Ways to Use Leftover Ham)
What do you do when you are stuck with a bunch of leftover ham? That sounds like a weird question, but if you’ve stumbled upon this article you know exactly what I mean. You probably have a bunch of holiday ham in the fridge that you don’t know what to do with. When you cook […]
Here are the Best Ways to Reheat Leftover Pasta Sauce
As someone who loves cooking Italian food at home, I know that there’s nothing quite like a homemade pasta sauce simmering on the stove, filling the kitchen with the aroma of fresh herbs and garlic. But what about the next day when you have leftover sauce? Reheating pasta sauce might seem straightforward, but doing it […]
How to Dice a Carrot: Tips for Perfect Little Cubes
I was cooking a Bolognese sauce for some people recently and one of them asked me, “Chuck, how do you get such nice little uniform pieces of carrot when you dice it up? I don’t know the best way to cut carrots”. The person was really interested in learning how to get the carrot into […]
Can You Freeze Leftover Bruschetta? Plus, an Easy Recipe!
As someone who loves to cook and entertain, bruschetta is one of my go-to appetizers. Its simplicity and vibrant flavors make it a crowd-pleaser, whether I’m hosting a family dinner or a casual get-together with friends. But what happens when you make a bit too much? Can you freeze leftover bruschetta for later? Today we’re […]
How to Cook Frozen Brussels Sprouts (Easy Stove Top Method)
The recipe in this article is going to teach you the best way to cook frozen Brussels sprouts on the stove top. I’ll be honest. This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven. Brussels sprouts have an interesting history. […]