4-Ingredient Pesto Pasta Salad: Simple Italian Recipe
When summer comes around, one thing I look forward to the most is 4 ingredient pasta salad. With all of the summer cookouts and parties, I get to try so many pasta salads throughout the season! Pasta salad is a classic side dish and for good reason. There’s just something about it that makes 4 […]
Baked Swordfish Recipe with Lemon, Capers, and Butter Sauce
If you want my honest opinion, I literally tried this baked swordfish recipe for the first time myself last week. I’m being very serious. I hadn’t ever bought a swordfish for myself, only ever eaten it in various restaurants. Each time I had it, though, I loved it. Whenever I think about the steak of […]
Eggplant Parmigiana Recipe: Better Than Olive Garden
I’ve said it before, and I’m going to say it again. I don’t hate Olive Garden. Yep, that’s right, I know Olive Garden is known for being an abomination to Italians everywhere, but truthfully, I don’t think of it this way. Their eggplant parmigiana might be popular, but nothing beats a homemade version like this […]
How to make the perfect Hugo Spritz at home
Hugo Spritz is more than just a cocktail: it’s a refreshing experience that captures the essence of Italian conviviality. This recipe, with its unmistakable blend of sparkling Prosecco, aromatic elderflower syrup, and a hint of soda, offers a perfect balance of sweetness and freshness. If you’ve been searching for the perfect Hugo Spritz recipe, look […]
How To Thicken Spaghetti Sauce: Tips & Simple Fixes
Well, we’ve all been there. Where it’s time for dinner, but you might as well have made tomato water. Because the consistency of your sauce is so thin, it might as well be water. If you’ve ever wondered how to thicken spaghetti sauce quickly and without ruining its flavor, this guide will help. This could […]