Every year, when the spring season rolls around, I get way too excited about two things: pastel colors and snack boards.
Whether you’re hosting an Easter brunch charcuterie board, setting up a grazing table for Easter dinner, or just want a fun centerpiece for your Easter weekend, a beautiful Easter charcuterie board is such a fun and festive way to celebrate.
I’ve made boards for just about every occasion—Thanksgiving charcuterie board, girls’ night, game day, even a bridal shower—but I have to say, Easter boards might be my favorite.
They’re colorful, creative, and the perfect addition to an Easter celebration of any size.
If you’ve ever felt overwhelmed by charcuterie board ideas, don’t worry.
I’ll walk you through the best ways to build an adorable Easter charcuterie board step by step, using store-bought items, seasonal produce, and a few fun ideas to wow your guests (or your followers on social media).
What Goes on an Easter Charcuterie Board?
A classic charcuterie board usually includes soft cheeses, savory meats, fruit, crackers, and spreads. But an Easter-themed charcuterie board opens the door for all kinds of sweet treats, bright colors, and fun charcuterie board designs.
There’s no one right way to do it. You can go sweet, savory, or a mix of both—just like you would with a dessert board or snack boards for any holiday.
Here are some great ideas to start:
For a Savory Easter Charcuterie Board:
- Variety of cheeses (brie, gouda, goat cheese, cream cheese spreads)
- Savory meats (prosciutto, salami, turkey)
- Fresh vegetables (carrots, cucumber, cherry tomatoes, bell peppers)
- Hard-boiled eggs or deviled eggs
- Crackers and breads
- Fresh herbs for garnish (like dill, thyme, or parsley)
For a Sweet Easter Candy Board:
- Chocolate bunnies and chocolate eggs
- Jelly beans (bonus points for pastel ones!)
- Sugar cookies in egg shape or bunny cut-outs
- Favorite Easter candy (Reese’s eggs, anyone?)
- Marshmallow chicks
- Bird’s nest candies made with chow mein noodles and chocolate
- Fresh berries and green grapes
- Edible flowers for the finishing touches
The Easy Way to Build Your Own Easter Charcuterie Board
Here’s my no-stress method for creating your own Easter board at home. This works whether you’re prepping for a large gathering or just making something cute for your Easter basket brunch for two.
1. Start with a good serving board
You don’t need anything fancy—any wooden board, large platter, or even a baking sheet will do. I’ve used pizza boards, cutting boards, and even trays from Trader Joe in a pinch.
2. Pick a theme (or don’t!)
Want a beautiful Easter-themed charcuterie board full of sweet things? Go for it. Prefer a savory snacks vibe with small bites for Easter dinner? That’s great too. You can even do one of each if you’re hosting a crowd.
3. Start with anchor items
These are the larger elements that take up space and catch the eye—cheese wedges, small bowls filled with dips or jelly beans, or clusters of chocolate bunnies. Arrange these first to shape the board.
4. Add color and contrast
Use fresh produce and pastel colors to create a festive spread. Layer in fruits, candies, and veggies in different shapes to give it depth and dimension. Use cookie cutters to create bunny ears, chicks, or flowers out of cheese slices, fruit, or soft sugar cookies.
5. Fill the gaps
Use small items like nuts, olives, mini pretzels, or more candy to fill in every little corner. This is where the board really starts to shine.
6. Garnish with herbs or flowers
For that final, visual appeal, top your board with fresh herbs like mint or sprigs of rosemary, or even a few edible flowers. This gives your board a fresh, springy feel.
7. Cover with plastic wrap if you’re not serving right away
This helps protect the board if you’re prepping in advance. Keep it at room temperature unless you’re using perishable items, in which case a quick chill is a good idea.
Fun Easter Charcuterie Board Variations
There are different ways to get creative, depending on your crowd and what kind of board fits your Easter meal plans. Here are some great options to try:
Easter Bunny Snack Board
Shape your entire board into a bunny! Use ramekins for the eyes and nose, pretzel sticks for whiskers, and arrange everything else around that shape. Search TikTok – make an “Easter bunny board” for inspo—there are tons of fun ideas out there!
Traditional Charcuterie Boards, Easter Style
Stick to the classic charcuterie board format but sub in Easter versions of your go-tos—like shaped cheeses, deviled eggs, and crackers in spring shapes.
Brunch Grazing Table
Set out multiple boards with everything from fresh fruits and cream cheese spreads to soft cheeses, sweet treats, and savory meats. This is ideal for a large gathering or a multi-family get-together.
Easter Candy Dessert Board
A delicious way to use up leftover Easter candy (if that’s even a thing). Load up a board with chocolate eggs, jelly beans, bunny-shaped cookies, and sugar cookies. Throw in some small bowls of cream cheese frosting or Nutella for dipping.
Where to Shop for Easter Charcuterie Ingredients
You can find nearly everything you need at your local grocery store, and stores like Trader Joe, Target, or even Aldi are great for budget-friendly, seasonal items.
Look for:
- Store-bought items with bright colors and variety of flavors
- Spring-themed cookies and candies
- Pre-cut cheeses and cured meats
- Seasonal produce and fresh berries
Tips for the Best Easter Charcuterie Board
- Use a mix of textures and colors for a more dynamic overall look
- Include a large variety of items to appeal to different palates
- Go heavy on color: think green grapes, yellow cheeses, pink berries, and colorful candies
- Keep items bite-sized and easy to grab, especially for kids or casual snacking
- Make it ahead and wrap it in plastic wrap if you’re traveling or prepping in advance
Frequently Asked Questions
Q: What’s the difference between a traditional and Easter-themed charcuterie board?
An Easter charcuterie board uses similar ingredients to a traditional charcuterie board, but with Easter-themed elements like chocolate bunnies, jelly beans, and pastel colors. It’s more playful and festive!
Q: Can I make an Easter board the night before?
A: Yes! Just wrap it in plastic wrap and keep it in the fridge. Add anything crisp (like crackers or herbs) just before serving to maintain texture.
Q: How much food do I need for a group?
A: Plan for 3–4 ounces of cheese and meat per person for a snack board, and more if it’s your main offering during a large gathering.
Q: Can I make a kid-friendly Easter board?
A: Absolutely! Skip the spicy cheeses and meats, and go big on sweet treats, fruit, and Easter cookie cutters to shape cheeses or sandwiches.
Q: What type of cheese works best for an Easter charcuterie board?
A: You can’t go wrong with a mix of soft cheeses (like brie or goat cheese) and firmer options (like cheddar or gouda). Add in a flavored or herb-crusted cheese for extra variety of flavors.
Q: How do I keep fresh fruits and vegetables from getting soggy?
A: Wash and dry all produce thoroughly, and store them in the fridge until you’re ready to build your board. Avoid cutting too far in advance. For longer-lasting presentation, place items like berries or cucumber slices in small bowls to keep them from releasing moisture onto the board.
Q: What size board should I use for a charcuterie display?
A: That depends on your crowd! A small board works for 2–4 people, while large wooden boards or trays are best for a large gathering. You can also build multiple themed charcuterie boards if you’re serving different groups (like a kids’ board and an adults’ board).
Q: Can I make a completely vegetarian Easter board?
A: Definitely! Skip the meats and load up on fresh produce, cheeses, nuts, dips, and sweet treats like dried fruit, sugar cookies, or even chocolate eggs.
Q: What’s the best way to add height and structure to my board?
A: Use small bowls, stacked cookies, or layered cheese wedges to create height. Placing taller items like cream cheese dips or mini chocolate bunnies in the center can help draw the eye and build around it for a balanced overall look.
Making your own Easter charcuterie board is such a fun way to get creative in the kitchen. It’s a delicious food project that doubles as a centerpiece and brings people together.
Whether you’re building a beautiful Easter-themed charcuterie board for brunch or a quick easter candy board to share after an egg hunt, it’s the perfect way to celebrate the special day.
Just gather your ingredients, grab a serving board, and let the grazing begin.
And if you share it on social media, tag me—I’d love to see your own Easter charcuterie board come to life!
