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greek yogurt muffins

Greek Yogurt Muffins

  • Author: Mortadella Head
  • Total Time: 35
  • Yield: 5 muffins 1x


Units Scale

1 large egg(s)

5 tbsp sugar

2 fl oz extra-virgin olive oil

1/4 cup Greek yogurt

1/2 cup all-purpose flour

1 + 1/2 tsp baking powder

a pinch of salt

5 chocolate chunks


  1. Sift the flour and baking powder together. Add a pinch of salt, mix with a fork, and set aside.
  2. Crack the eggs and combine them with the sugar in a large bowl.
  3. Add in the following order: oil, yogurt, and the powder mix you did before.
  4. Get a muffin pan or place some paper molds in cupcake cups.
  5. Fill the molds just over half full with the muffin batter. Then, add 1 chocolate chunk and cover with more batter.
  6. Bake in a preheated oven at 392° F. After 5 minutes, lower the temperature to 356° F and keep baking for another 10 minutes.
  7. When the time has passed, do the toothpick test. Stick one toothpick into a muffin, and remove it after a second. If it is dry and has no trace of batter, you can take the muffins out of the oven.
  8. Remove the muffins from the muffin pan/cupcake cups and let them rest for 10 minutes.
  9. Enjoy them while they’re still warm!
  • Prep Time: 5
  • Rest time: 10
  • Cook Time: 15