Italian Recipes

Making baked ziti is one of those things that brings back a lot of memories.  It’s comfort food at its finest.  It’s easy to make, it’s delicious and it’s perfect for just about every occasion. The football team is coming over for a team dinner … baked ziti is a …

If you’re a huge pizza lover like me, you know that a pizza cutter is an essential kitchen tool. There’s nothing more satisfying than slicing through a hot pizza with ease, especially when you’re enjoying one of Mortadella Head’s frozen pizzas that ship all over the country. But over time, …

There are few dishes in the Italian canon that say “I’ve got flair” quite like risotto alla milanese. Creamy, golden with saffron, and deeply savory thanks to a spoonful of bone marrow – this recipe went transforms humble rice into edible velvet. You’ve probably seen it paired with osso buco …

There are few things in Italian cuisine as simple and yet versatile as frittata. This Italian egg dish is the perfect solution whenever you don’t feel like putting much thought or effort into what you cook, without giving up on taste and quality. It’s like a blank canvas – and …

Lately, I’ve been all about easy, one-pan healthy meals that make me feel good in the wake of all of these holiday parties and open bars. Don’t get me wrong, I love that the season of giving is the season of indulging, but I find myself really craving some nice …

Learn how to become a Roman pizza master! We're going to show you the ins and outs of making Roman pizza with our 72-hour dough recipe, as taught to us by the Michelangelo of pizza.