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We didn’t just want to make Italian food. We wanted to know every detail, every story behind what we were serving. So, we’ve traveled through Italy and learned from the masters. Here’s every secret we brought back…
We also partner with a few friends from Italy who regularly share their local traditions on our blog. Go check their posts and learn everything about Italian food!
Everyone's been there. You wake up and remember that you have leftover pizza in the fridge, or on the kitchen counter still in the cardboard box! But today I'm going to show you some of the best ways to reheat your leftover slices so that they're hot, delicious, and fresh!
This pepperoni lasagna pizza is one of my new all time favorites. We guarantee the whole family will love this. The pepperoni and rabe replaces the ground beef found in a traditional lasagna, giving the whole dish a nice, peppery zing. A component you never knew lasagna needed. Let the pros show you how it’s done!
The cheese pull went for miles on this baby! Talk about comfort food. This will be the tastiest Gnocchi Sorrentina you’ve ever had, and it’s so incredibly easy to make.
I love making this dish. It’s really fast, really delicious and nice to look at too.  The colors of the peppers really
Every meat lover has their own favorite seasoning for pork. Here at Mortadella Head, we use a mix of herbs that we learned from one of our trips to Italy. And after reading this article, I'm sure you'll want to try it too!
This special is available at Mortadella Head all through the month of March. Here's how to make it at home when you want to grill in June!
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