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a subway tuna sandwich

Tuna Sandwich Recipe

  • Author: Mortadella Head
  • Total Time: 5 minutes
  • Yield: 1 roll 1x



2 5 oz. cans of solid white tuna fish in water

1 cup of mayonnaise

1 tablespoon of red wine vinegar

1 teaspoon of Italian seasoning

½ teaspoon of Kosher salt

½ teaspoon of black pepper

½ teaspoon of dijon mustard

1 stalk of celery finely diced

1 tablespoon of finely diced scallions

1 tablespoon of plain breadcrumbs

1 tablespoon of lemon juice

1 Italian Sub Roll


  1. Empty the tuna cans with the water into a large mixing bowl
  2. Flake the tuna apart with a couple of forks
  3. Add all of your other ingredients
  4. Mix everything together well
  5. Add to a sub roll or sliced bread.
  • Prep Time: 5
  • Category: Subs