Name: Tuna Sandwich Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 5 oz. cans of solid white tuna fish in water; 1 cup of mayonnaise; 1 tablespoon of red wine vinegar; 1 teaspoon of Italian seasoning; ½ teaspoon of Kosher salt; ½ teaspoon of black pepper; ½ teaspoon of dijon mustard; 1 stalk of celery finely diced; 1 tablespoon of finely diced scallions; 1 tablespoon of plain breadcrumbs; 1 tablespoon of lemon juice; 1 Italian Sub Roll

Ingredients

Scale

2 5 oz. cans of solid white tuna fish in water

1 cup of mayonnaise

1 tablespoon of red wine vinegar

1 teaspoon of Italian seasoning

½ teaspoon of Kosher salt

½ teaspoon of black pepper

½ teaspoon of dijon mustard

1 stalk of celery finely diced

1 tablespoon of finely diced scallions

1 tablespoon of plain breadcrumbs

1 tablespoon of lemon juice

1 Italian Sub Roll

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Instructions

Empty the tuna cans with the water into a large mixing bowl
Flake the tuna apart with a couple of forks
Add all of your other ingredients
Mix everything together well
Add to a sub roll or sliced bread.

Prep Time: 5
Category: Subs