Ingredients
Scale
1 lb. ziti or pasta of choice
32 ounces marinara sauce
6 cups Italian cheese blend or mozzarella cheese
15 ounces ricotta cheese (full-fat)
2 teaspoons Italian seasoning
Instructions
- Preheat your oven to 400°F.
- Bring a large pot of salted water to a boil on the stove. Add your noodles and cook al dente according to the package instructions.
- In a large bowl, combine your cheeses and Italian seasoning, reserving 2 cups of shredded cheese. Stir to combine.
- Add your noodles and stir well until all the noodles are coated in the cheese mixture.
- Spoon a thin layer of marinara sauce into a greased 9 x 13-inch baking dish.
- Add half of your noodle mixture into the baking dish, then spoon half of the remaining marinara sauce on top.