How To Thicken Spaghetti Sauce: Tips & Simple Fixes
Well, we’ve all been there. Where it’s time for dinner, but you might as well have made tomato water. Because the consistency of your sauce is so thin, it might as well be water. If you’ve ever wondered how to thicken spaghetti sauce quickly and without ruining its flavor, this guide will help. This could […]
How to Fix Burnt Taste in Spaghetti Sauce: Easy Ways to Save
We’ve all been there — you’re simmering a homemade sauce, feeling proud of your culinary skills, and then… disaster strikes. The sauce burns. Whether you accidentally left the heat too high or got distracted for just a couple of minutes, the burnt taste can be overwhelming, threatening to ruin your entire dish. But don’t worry! […]
The Best Wine To Serve with Spaghetti and Meatballs
Who doesn’t love a big plate of spaghetti and meatballs? It’s the classic Italian-American dish that has been served in restaurants and homes forever. It’s comfort food at its finest and it deserves a good glass of wine to go with it. When I close my eyes and think about this classic dish in my […]
Here are the Best Ways to Reheat Leftover Pasta Sauce
As someone who loves cooking Italian food at home, I know that there’s nothing quite like a homemade pasta sauce simmering on the stove, filling the kitchen with the aroma of fresh herbs and garlic. But what about the next day when you have leftover sauce? Reheating pasta sauce might seem straightforward, but doing it […]
Seafood Spaghetti Sauce (Shrimp, Clams & Scallops)
Italian seafood stews are one of my favorite things to make. Whether it’s a Cioppino, Frutti DiMare, or Seafood Fra Diavolo, I’m always ready to make some Italian seafood dishes. I was in Newport, Rhode Island recently visiting some friends. We were throwing a dinner party and I was in charge of the menu…and the […]