Sautéed Dandelion Greens Recipe | Roman Cicoria

Finished dish of dandelion greens cooked with olive oil, garlic and lemon

If you’ve ever been to Rome, you know that you really can’t move an inch without running into “Cicoria”. That bitter, leafy green is all over the place. It’s on just about every restaurant menu. Especially restaurants where the locals eat. When I was a kid I’d stay far away from dandelion greens. I remember […]