The Perfect Creamy Tuttorosso Tomato Sauce Recipe
Whenever I’m at the store and see Tuttorosso tomatoes, or Tuttorosso products in general go on sale, I go nuts. They’re seriously my favorite brand of tomatoes ever. Whether it’s their peeled plum vine-ripened tomatoes, Tuttorosso crushed tomatoes, Tuttorosso tomato paste, or a can of Tuttorosso tomato sauce, you can’t go wrong with the robust […]
The Best Pizza In And Around North Conway, NH | And Other Great Restaurants
If you’re from New England, odds are you’ve been to North Conway. It’s a bit off the beaten path in terms of New Hampshire towns—it’s not even off of any major highway other than White Mountain Highway. But, it’s nice and close to all of the local attractions that everyone around here has grown up […]
How To Thicken Marinara Sauce – The Best 10 Ways
Did you buy a new brand of canned marinara sauce, only to realize it was too thin? Or did you try making it at home for the first time, and didn’t get the right consistency? Either way, here are some tips on how to thicken marinara sauce.
10 Traditional Italian Sauces
Feelin’ saucy? Good. Today we’re breaking down some traditional Italian sauces. The good ones of course. Ya know, ones you’ll find all over the Mortadella Head menu… We’ll start with the basics, then work our way down to the more robust of sauces. (will need help ordering these) MARINARA – We’ve said it , […]
How To: 1-2-3 Pesto
During the summer, fresh basil is at its peak. When the leaves are that perfect shade of green and the smell is so vibrant you can smell it as you pluck them, you know it’s time to make use of them. Here at Mortadella, we love basil in a variety of ways: in dressings, caprese […]