72 Hour Pizza Dough Recipe: The Best Roman Pizza
Learn how to become a Roman pizza master! We’re going to show you the ins and outs of making Roman pizza with our 72-hour dough recipe, as taught to us by the Michelangelo of pizza.
Here’s the Difference Between Al Taglio and Tonda Roman Pizza
Get to know the two styles of Roman pizza: al taglio and tonda. Both styles have a airy, bubbly crust but at Mortadella Head, we prefer al taglio pizza.