Italian Roast Pork Sandwich: Slow Cooked Pork & Rabe
If you’re a fan of broccoli rabe and Italian porchetta, you’re in luck! You are going to love this delicious slow cooked pork & rabe sandwich. “What’s your favorite sandwich?” Is something that every single Mortadella Head employee is asked, time and time again, by curious customers. And while every employee has their favorites, mine […]
How To Make Authentic Italian Manicotti Recipe with Ricotta
We’re in the dead of winter right now in Boston. The air is cold, there’s snow on the ground and I’m ready for some serious comfort food. One of my favorite things to make on a Sunday in the winter is baked manicotti. I love the way the fresh pasta, gooey cheese filling and rich […]
Easy Old Fashioned Baked Apple Recipe with Cinnamon
Imagine a chilly evening when the aroma of baked apples with vanilla coming from the kitchen starts filling the air, weaving an invitation for romance and cuddles. The apple, tender and warm, yields a sweetness that’s been deepened and enriched by the heat, its natural sugars caramelizing into the spices, cinnamon, and nutmeg as they […]
Easy Paleo Chia Pudding Recipe with Chocolate
Imagine eating a dish that is both delicious and nutritious – that’s paleo chia pudding for you. It might be difficult to determine what you can and cannot eat, especially if you are new to the paleo lifestyle. At first glance, it might just seem like a humble mixture, but the first spoonful tells a […]
Mini Baked Brie Bites: Easy Trader Joe’s Appetizer
It’s officially snack season, AKA the best part of the year. It’s the end of American football season, and we are heading into the early notes of springtime, when we find every excuse to have some friends over and set out a few appetizers. I love snack season, and I love it even more now […]