How to Store Bacon Properly for Maximum Freshness
I’m a huge fan of bacon—whether it’s for breakfast, added to a salad, or used to give a smoky flavor to a dish. But if there’s one thing I’ve learned over the years, it’s that knowing how to properly store bacon makes all the difference in keeping it fresh and delicious. From raw bacon to […]
Crispy Brussels Sprouts with Prosciutto & Parmesan Recipe
I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts with Prosciutto & Parmesan recipe […]
Acorn vs Butternut Squash: What’s the Difference?
Winter squashes are a staple in my kitchens, especially during the cooler months. I always make sure to pick up whatever is available at my local Farmer’s Market so I can enjoy them at peak freshness. Two of the most popular varieties (and my favorites!) are acorn squash and butternut squash. While both belong to […]
Fresh Basil: Tips on How to Store and Cut Leaves
If you asked anyone at Mortadella Head to name something that I am a total pain in the ass about, it’s the way we store and cut our fresh basil. It’s definitely one of the most popular herbs that we use here in the restaurant. When I see someone putting it in the fridge or […]
The Best Wine To Serve with Spaghetti and Meatballs
Who doesn’t love a big plate of spaghetti and meatballs? It’s the classic Italian-American dish that has been served in restaurants and homes forever. It’s comfort food at its finest and it deserves a good glass of wine to go with it. When I close my eyes and think about this classic dish in my […]