Picture this: You’re walking down a cobblestone-plastered road in Florence, Italy. The city’s poetic charm is palpable in every corner, with centuries-old buildings standing proudly, whispering tales of Renaissance artistry. We see a park nearby, filled with majestic trees and rustling leaves in the faint wind, and right behind them is a small rustic gelateria. […]
Step-By-Step Authentic Gelato Recipe Read More »
Picture this: In the heart of Sicily, where cobblestone streets echo with timeless melodies and the aroma of freshly baked goods wafts through the air, there’s a story every nonna passes down through generations. It’s not just about a recipe – it’s a tale of tradition, love, and a bit of that Italian magic. Sitting
Super Easy Authentic Italian Cannoli Recipe Read More »
Picture this: An aroma of freshly made espresso floats through the air, combining with the gentle sweetness of the garden’s flowering jasmine – the famed Italian Sweet Cream aroma makes its way to your nose. Each ingredient in this delicious morning brew has a tale to tell. The heavy cream comes from cows grazing contentedly
Delicious and Easy Italian Sweet Cream Recipe Read More »
If you’re someone who loves all things pumpkin when the fall season rolls around (or any time of the year), you aren’t alone. It’s hard not to love bold pumpkin spice and the sweet, delicate flavor of pumpkin purée. This easy recipe combines the pumpkin spice flavors of fall with a delightful frozen treat. Gelato
Creamy Pumpkin Spice Gelato | Easy Homemade Recipe Read More »
Like every other Italian ever (I mean, really, find me one who can’t relate to this), I grew up eating cannolis. All kinds of cannolis. Cannolis for every holiday. When I was a kid, I’d dip cannoli shells in ricotta dip, because let’s be honest, no one wants to hand a kid a traditional cannoli.
The Best Authentic Sicilian Cannoli Filling Recipe Read More »