How Authentic Italian Gelato Is Made Step-by-Step
I still think about the gelato shop I wandered into during a recent trip to Florence. I was craving something cold, creamy, and delicious. As I walked into the shop, I immediately noticed the display case. There were just so many options. There were rows of different flavors like hazelnut, fior di latte, pistachio, and […]
Can You Freeze Brownie Batter? Easy How-To Guide
Growing up, I made a lot of desserts with my grammy. Chocolate chip cookies, brownies, cakes… you name it. Sometimes, especially during the longer winter months, we’d get a little crazy and make multiple desserts. And then we’d quickly realize we had made way, way, too much. Picture it: The two of us were elbows-deep […]
Can You Freeze Banana Pudding? How to Do It Right
Believe it or not, I make a lot of banana pudding. One day, my boyfriend jokingly asked why I never make him banana pudding. I had no idea that he wanted me to! To make a long story short, I started making banana pudding on a fairly regular basis. But there are times when I’ve […]
Super Easy Authentic Italian Cannoli Recipe
Picture this: In the heart of Sicily, where cobblestone streets echo with timeless melodies and the aroma of freshly baked goods wafts through the air, there’s a story every nonna passes down through generations. It’s not just about a recipe – it’s a tale of tradition, love, and a bit of that Italian magic. Sitting […]
What’s the Difference Between Gelato vs Ice Cream?Â
I’ve always been obsessed with all types of frozen desserts. Whether I’m wandering into a gelato shop while traveling or debating over which pint of ice cream to grab at the grocery store, I can never resist a sweet, creamy treat. But at some point, I realized I wasn’t totally sure what made gelato different […]