Pecorino Romano vs Parmesan: What is the difference?
Parmigiano Reggiano vs. Pecorino Romano: lots of people are still confusing them. These are two of the most popular cheeses in Italy. Even though they are very similar, there are different things about them that are worth talking about. For many, these Italian names are too similar and it’s easy to make mistakes. It is […]
Can You Freeze Gorgonzola Cheese? Easy Tips & Tricks
Ah, gorgonzola! One of my favorite cheeses of all time. Just the word “gorgonzola” makes me think of creamy, tangy goodness. Whether it’s crumbled over a perfectly cooked steak, melted into a rich sauce for my favorite pasta, or part of a beautiful cheese board, Gorgonzola is always a top choice. I make cheese boards […]
Best American Cheese Substitutes
Let’s talk about American cheese. I know there are some people out there…the cheese snobs…who are actually offended by it. They are the ones who say it’s not real cheese, it looks like plastic and they would never eat it. Me, on the other hand, embraces the processed cheese product we call American cheese. I […]
The Best Cheeses and Meats for a Charcuterie Board
As a foodie who loves hosting and creating beautiful charcuterie boards for all occasions, I’m thrilled to share my tips and tricks for assembling the perfect cheese and meat platter. Whether it’s for a dinner party, a special occasion, or just a casual get-together, a well-crafted charcuterie board is always a hit. Let’s dive into […]
List of Aged Cheeses – What is Their Aging Process?
Today, we’re talking cheese! Yes, please! As a cheese lover who loves trying a variety of cheese, I’m excited to chat with you about all the various types of aged cheeses, their aging processes, and what makes each one unique. Whether you’re a cheese connoisseur or just starting your cheese-loving journey, my guide will provide […]