How Many Slices are in a Loaf of Sandwich Bread?
Do you ever go to the store and get the perfect sandwich bread, and wonder how they make it so good—and even how many pieces of bread in a loaf you actually get? Well, I am going to show you how to make that perfect store-bought style bread, or the kind you get from your […]
Can You Freeze Sourdough Bread? Our Easy Guide
If you’ve ever baked a loaf of sourdough bread and realized halfway through the week that you’re not going to finish it, you’ve probably wondered the same thing I did: can you freeze sourdough bread without ruining it? Short answer, yes. Long answer, yes, but there is a best way to do it. I bake […]
How Long Can Sourdough Starter Stay in the Fridge?
If you bake sourdough bread even semi-regularly, you have probably asked yourself this at least once: how long can sourdough starter stay in the fridge before I need to worry about it? I have absolutely pushed my starter to the back of the fridge for a longer period of time than I intended. Life gets […]
Baking Tips: Are Your Bananas Too Ripe for Banana Bread?
I can’t tell you how many times I’ve done this. I buy a bunch of bananas at the grocery store with every intention of enjoying a healthy snack or making smoothies all week. But life gets busy, and before I know it, those beautiful yellow bananas on my counter are covered in brown spots. Sometimes […]
The Best Ways to Eat Banana Bread and How to Serve It
I’ll be honest: As soon as I’m done baking a loaf of banana bread, I’m ready to slice it up and dig in. Waiting for the warm banana bread to cool to room temperature is nearly impossible! In my opinion, the best way to eat is warm, right out of the oven. But there are […]