Pan con L’Uva | Pane All’uva | Bread with Grapes
Picture this: As you bite into this bread, you notice the slightly crisp crust before it gives in to the soft, chewy inside. While chewing, you’re tasting earthy undertones of olive oil with a hint of sweetness that compliments the juiciness of the grapes – not too overwhelming, not too subtle. Depending on the grapes […]
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