Crispy Brussels Sprouts with Prosciutto & Parmesan Recipe
I’ve always loved Brussels sprouts, especially in the fall when they’re in season and at their freshest. There’s something about their crispiness, paired with the rich, salty flavor of prosciutto, that makes them addictive. Whether as a side dish, a main course, or even an appetizer, this Crispy Brussels Sprouts with Prosciutto & Parmesan recipe […]
Acorn vs Butternut Squash: What’s the Difference?
Winter squashes are a staple in my kitchens, especially during the cooler months. I always make sure to pick up whatever is available at my local Farmer’s Market so I can enjoy them at peak freshness. Two of the most popular varieties (and my favorites!) are acorn squash and butternut squash. While both belong to […]
Best Low-Carb Paleo Snacks That Are Delicious and Easy
I’ve tried a lot of healthy diets over the years—keto, Whole30, you name it—and while each has its own benefits, the Paleo diet is the one that really stuck with me. Unlike other diets that can feel restrictive or complicated, Paleo focuses on whole, nutrient-dense ingredients that fuel your body in a natural, balanced way. […]
How to Guide: Freezing and Reheating Roman Pizza
Roman pizza bianca is the perfect type of bread for freezing. When I started my Roman pizza journey, I really immersed myself in the science behind how it’s made. I’m talking about the style of pizza known as “al taglio”. In case you aren’t familiar with this style of pizza, it’s really something special. People […]
How to Make Crispy Italian-Style Smelts (Fritti Recipe)
Not too long ago, I tried crispy fried smelts for the first time. Oh, man, they were so good! I’ll admit, I was a little freaked out by them before I dug in. Who wouldn’t be? But it was love at first bite, and I’ve had them many times since. Smelts are delicious, especially when […]