Description
A loaded sandwich? Topped with an entire pizza?! To some, this may seem a bit over the top, but we nearly guarantee that it’ll make its way into your dinner rotation.
Ingredients
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Roman pizza Bianca
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1/4 lb sliced provolone cheese
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2 cups grated mozzarella cheese
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1/2 cup fresh mozzarella cheese
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1 cup fresh tomatoes marinated in olive oil, salt, pepper, and basil
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1/2 cup grated Pecorino Romano cheese
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3 cups slow cooked pork
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1-2 cups garlic cream sauce
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2 tbsp olive oil
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1 tbsp fresh garlic
Instructions
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Cut your Roman pizza Bianca in half.
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Layer the bottom half of the dough with provolone cheese.
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Once the bottom is layered, spread pork all over the provolone.
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Top porchetta with rabe and grated Pecorino Romano cheese.
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Cover the ingredients with the top half of the dough. Spread garlic cream sauce over the top.
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Dot cream sauce with garlic and marinated tomatoes. Top with more mozzarella pizza cheese.
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Bake in the oven at 400 degrees for 18 minutes, or until the cheese is golden brown.
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Take the pizza out after 10 minutes and layer on some fresh mozzarella.
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Enjoy!
- Prep Time: 40
- Cook Time: 18
- Category: Stuffed Pizza
- Method: Baking