Description
A loaded sandwich? Topped with an entire pizza?! To some, this may seem a bit over the top, but we nearly guarantee that it’ll make its way into your dinner rotation.
Ingredients
Scale
¼ lb sliced provolone cheese
2 cups grated mozzarella cheese
½ cup fresh mozzarella cheese
1 cup fresh tomatoes marinated in olive oil, salt, pepper, and basil
½ cup grated Pecorino Romano cheese
3 cups slow cooked pork
Broccoli rabe
1–2 cups garlic cream sauce
2 tbsp olive oil
1 tbsp fresh garlic
Instructions
- Cut your Roman pizza Bianca in half.
- Layer the bottom half of the dough with provolone cheese.
- Once the bottom is layered, spread pork all over the provolone.
- Top porchetta with rabe and grated Pecorino Romano cheese.
- Cover the ingredients with the top half of the dough. Spread garlic cream sauce over the top.
- Dot cream sauce with garlic and marinated tomatoes. Top with more mozzarella pizza cheese.
- Bake in the oven at 400 degrees for 18 minutes, or until the cheese is golden brown.
- Take the pizza out after 10 minutes and layer on some fresh mozzarella.
- Enjoy!
- Prep Time: 40
- Cook Time: 18
- Category: Stuffed Pizza
- Method: Baking