clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quality Italian Chicken Parm Pizza

  • Author: Mortadella Head
  • Total Time: 35 minutes
  • Yield: 1 round pizza 1x



1 package of pizza dough of your choice

1 jar of fresh tomato sauce

8 oz freshly grated mozzarella cheese

1 chicken breast, sliced thin into small strips, breaded, and fried

1 cup grated parmesan or Romano cheese

½ cup fresh basil

2 tbsp olive oil


  1. Preheat oven to 400°
  2. Top pizza dough with a light layer of tomato sauce
  3. Top tomato sauce with a generous amount of mozzarella cheese
  4. Break up pieces of the chicken cutlets and spread all around the pizza crust
  5. Top with a sprinkle of grated Romano cheese and a drizzle olive oil
  6. Bake for 15 minutes on a sheet pan until the cheese is melted and golden brown
  7. Stripe with more tomato sauce, sprinkle one final fistful of grated cheese on top, and sprinkle chopped basil all over the top
  8. Send a thank you to Italian immigrants for the invention of chicken parm, and enjoy!


  • Prep Time: 20
  • Cook Time: 15
  • Category: Pizza
  • Method: Baked
  • Cuisine: Italian American